Elaboración de Bebidas Destiladas de Agave · NOM 1524

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CRT-Registered Distillery · El Arenal, Jalisco

Seven years of sun, distilled into one unrepeatable spirit.

We are Elaboración de Bebidas Destiladas de Agave — a family of maestros tequileros turning hand-harvested Blue Weber agave into 100% agave tequila, born in the volcanic valleys of Jalisco and certified under NOM 1524.

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CRT-Registered✦NOM 1524✦100% Blue Weber Agave✦El Arenal · Los Valles✦Denominación de Origen Tequila✦Contract & Private Label✦
Est.JaliscoMéxico

The House

A distillery built on patience,
place, and a family's name.

In El Arenal — at the foot of the Tequila Volcano, in the heart of the Los Valles region — our work follows a single conviction: that great tequila cannot be hurried. It is measured in seasons, not schedules.

Every piña we cook began as a seedling planted years before, tended through drought and harvest by hands that have read this red volcanic soil for generations. What leaves our distillery is not merely a product — it carries a producer's signature that every bottle in the world is legally bound to declare: NOM 1524.

AgaveEstate & highland-sourced
Blue Weber, hand-harvested
StandardNOM-006-SCFI
verified by the CRT
CraftSmall-batch, single
maestro tequilero

Agave tequilana Weber · Blue Variety

The only agave the law allows.
The only one we'd ever use.

7+ Years to maturity Blue Weber agave ripens slowly under the Jalisco sun before a single piña is cut.
100% Agave, always No added sugars. Every expression we craft is 100% agave, bottled within the appellation.
5 States of origin Tequila's Denomination of Origin spans five states — and Jalisco is its beating heart.
1524 Our NOM The four digits that trace every drop back to this distillery, by law and by pride.

“ The jimador does not harvest by the calendar. He reads the plant — the blush of the heart, the lean of the leaves — and only then does the coa fall. ”

— On the craft of the jima

From field to barrel

Six honest steps.
No shortcuts in any of them.

  1. 01

    La Jima

    Skilled jimadores cut each mature agave by hand with the coa, stripping the leaves to reveal the sugar-rich heart — the piña.

  2. 02

    Cooking

    The piñas are steam-cooked in autoclaves, converting the agave's inulin into the clean, fermentable sugars that define our house character.

  3. 03

    Extraction

    Cooked hearts are milled and pressed to release the sweet mosto — the living juice that will become tequila.

  4. 04

    Fermentation

    In stainless-steel tanks, yeast patiently transforms sugar into alcohol, drawing out the aromatic soul of the agave over days, not hours.

  5. 05

    Distillation

    Double-distilled for clarity and depth. The first pass yields the ordinario; the second refines it to a bright, expressive spirit.

  6. 06

    Maturation

    For our rested expressions, oak does the rest — time in barrel rounding the spirit into reposado, añejo, and beyond.

Terroir · El Arenal, Jalisco

You can taste
exactly where
this comes from.

Our distillery sits in El Arenal, within the Los Valles region — the historic core of the tequila appellation, where iron-red volcanic soil and a warm valley climate give Blue Weber its herbaceous, earthen, citrus-bright signature.

  • RegionLos Valles, Jalisco
  • TownEl Arenal
  • AppellationDenominación de Origen Tequila
  • SoilVolcanic, iron-rich
NOM 1524 CRT

Proof, not paperwork

What our four digits
actually guarantee.

Every bottle of certified tequila on earth must carry a NOM number — a unique code identifying the distillery that made it. Ours is 1524. It is not decoration; it is accountability.

Verified by the CRT

The Consejo Regulador del Tequila audits every stage against NOM-006-SCFI — from agave field to finished bottle.

Fully traceable

NOM 1524 ties every drop we produce back to this distillery, protecting your brand and your drinker alike.

Genuine Denominación de Origen

Produced and bottled inside the legally protected appellation — authentic tequila, never imitation.

Expressions

One agave. A lifetime of
character, drawn out by time.

Blanco

Unaged · bottled bright

Pure agave. Cooked sweetness, white pepper, citrus zest and a clean mineral finish — the truest portrait of our terroir.

Reposado

Rested ≥ 2 months in oak

Agave meets oak. Soft vanilla and toasted spice wrap around the herbaceous core without ever hiding it.

Añejo

Aged ≥ 1 year in oak

Amber and contemplative. Caramel, dried fruit and cocoa over a deep agave backbone. A sipper's tequila.

Extra Añejo

Aged ≥ 3 years in oak

The patience class. Layered oak, leather and toffee — rare, profound, and unmistakably ours.

Cristalino

Aged, then filtered clear

An aged spirit filtered to crystalline clarity — the complexity of the barrel with the brightness of glass.

Blanco · Joven · Reposado · Añejo · Extra Añejo · Cristalino — every class craftable to your specification.

Private Label & Contract Production

Your brand.
Our heritage, NOM, and hands.

Only a CRT-certified NOM holder can legally make tequila. Build your label on the credibility of NOM 1524 — and let our maestros turn your vision into a bottle, fully compliant and ready for the world.

01

Define the liquid

Guided tastings to design your blend — class, agave character, profile and proof. Your recipe, our expertise.

02

Dress the bottle

Glass, closure, label and packaging — domestic or imported — coordinated to match your brand's ambition.

03

We handle compliance

CRT certification, NOM 1524 registration and the Convenio co-responsibility — managed end to end.

04

Bottle & ship

Production, bottling and export logistics — your tequila, certified and crossing borders.

Built with

  • Hospitality & restaurant groups
  • Lifestyle & founder brands
  • Importers & distributors
  • Portfolio & celebrity labels

Ready to create your tequila?

Tell us where your brand is today. We'll walk you through agave, recipe, timeline and minimums.

Start your brand

Tierra · Responsibility

We borrow this land
from the next harvest.

Great agave depends on healthy soil and clean water. Stewardship isn't a campaign for us — it's how the next seven years get planted.

Agave fiber

Spent bagasse returned to the earth as compost and fertilizer rather than waste.

Water care

Treatment and reuse of distillation vinazas to protect the valley's watershed.

Replanting

Agave returned to the fields and native trees to the highlands, season after season.

Inquiries · Trade · Private Label

Let's make
something lasting.

Whether you're sourcing certified tequila, building a brand, or visiting the appellation — we'd be glad to talk.

Elaboración de Bebidas Destiladas de Agave, S.A. de C.V.
El Arenal, Jalisco, México · NOM 1524 · CRT-Registered